I had to pass through a security checkpoint to enter the library courtyard, and from there I proceeded to the massive main doors. I readily found a doorway that was labeled Salle de Travail, and the door was cracked open an inch. I did wonder if I could just walk in, but my walk book listed no restrictions. I just figured that the library was trying to block out street noise by keeping the reading room door shut. So, I pushed on the door and stepped inside. There were blue computer screens spotting the rows and rows of mahagony desks, and the lit bookstacks created eery silhouettes on the walls. I did not remember reading that the Salle de Travail looked like a submarine control room. Something felt wrong.
In the main lobby, I heard a gravelly female voice ask, "What is that girl doing?" A deeper male voice responded, "Who knows. I sent Pierre to find out." 'Pierre?' I thought. 'Surely, they aren't talking about me...' I slowly turned around and jumped when I saw a greasy little man standing at my shoulder, his face half hidden by shadow. "Madame, are you looking for something in particular?" he asked, flicking his sharp nose with his middle finger. I was too distracted by his dull grey eyes, his chalky skin, and his crooked teeth to respond. Instead of coming up with an excuse for myself, I could do nothing else but gape at his unfortunate resemblance to Grima Wormtongue from Lord of the Rings, and slowly back away.
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I don't enter a place if it looks forbidden. However, if a learned professor says, "Look for the door marked Salle de Travail. Step inside, and you will see the famous reading room built during the Second French Empire"... Why would I question? Now, though, we ALL know that the Bibliotheque Nationale is off limits. Right? Lesson definitely learned.
That same day, I also had a disheartening experience in Parisian Chinatown (or Chinastreet, a more appropriate name). My immediate family members-- parents, brothers, and I-- are pork bun connoisseurs. We have spent many holidays scouring Oakland for the best baked cha siu bao the Bay Area can offer. I assumed that Paris, being a large and diverse city (as well as the gastronomic capital of Europe), would surely be able to rival Oakland in a pork bun battle. So, obviously, I was eager to give some French pork buns a try. What I ended up eating was a hybrid of baked and steamed, bread and sponge, pork and ground beef, sweet and sour and barbecue sauces... I would not recommend the experience to anyone, connoisseur or not. The photo below was obviously taken pre-bite.
That's all for now... I am out of internet time. More to come!
Hmmm.....you are in Paris and you are craving pork buns?! Would you like us to meet you at the airport with a box of pork buns when you come home?!!
ReplyDeleteAs always, love hearing about your adventures! Keep it up!
XXXX OOOO !!!!
Hi Megan,
ReplyDeleteThat library experience was too funny. I can just imagine you standing there in the secret off-limits chamber. Too bad you got caught so soon. Sounds like you're having lots of fun.